Spicy Prawns/Shrimp Curry

 

After taking a break from blogging for few days, today I am posting this sea food recipe. This Prawns/Shrimp curry is made with tomatoes which is my style recipe with some basic ingredients and is easy to make.

Serves 1-2

Cooking and Preparation Time 25-35 mins

Ingredients :

Shrimp/Prawns - 2 cups

Onion finely chopped - 1 medium or large

Tomatoes chopped - 2 small

Green chillies - 2 slit vertically

Coriander chopped - 1/2 cup

Turmeric powder - 1/4 tbsp

Chilli powder - 1/2 tbsp

Garam Masala - 1/4 tbsp

Corinader powder - 1/4 tbsp

Few Curry leaves

Ginger Garlic paste - 1/2 tbsp

Oil - 3 tbsp

Water - 2-3 cups

 

Method :

1. Heat oil in a pan, add chopped onions, green chillies, turmeric powder, salt and saute till onions get fried.
2. Then add chopped coriander, curry leaves, ginger garlic paste, chilli powder, garam masala powder and saute.
3. Now add chopped tomatoes, prawns and mix well.
4. Add water once the tomatoes are smashed and cook covered for 20- 25 mins until the prawns are well cooked and the water evaporates becoming gravy with thick consistency. Add coriander powder when the curry is done and mix well.
5. Prawns/Shrimp curry is ready and can be served with rice and dal.

And finally, I wish everyone a Merry Christmas and Happy Holidays !!!