Alu-Fry

This is my first posting on my blog and the recipe I am posting is a simple one, alu-fry. Almost everyone loves potatoes and likes to have them . This is one of my husband's favorite dishes and he prefers to have the potatoes fried till they get roasted nicely and crispy. I think the simplicity of this recipe makes it more tastier :).

Cooking is an art which everyone expresses in their own way. For me cooking is an art and a journey which is never ending. I will post recipes mostly which are South Indian where I hail from. My inspiration to start my own blog came after I started trying recipes from various blogs. I hope you will enjoy my recipes and your comments are always appreciated.
 

Serves - 4 people
Cooking Time - 20 mins

Ingredients for preparation :

Potatoes diced 4-5
Coriander a handful
Green chillies 2
Curry leaves few
Onions finely chopped 1
Turmeric powder 1/2 tbsp
Chilli powder 1 tbsp

For Seasoning :
 

Urad dal 1/2 tbsp
Mustard Seeds 1/2 tbsp
Cumin Seeds 1/2 tbsp
Oil 4 tbsp

Method :

1. Heat oil in a kadai and add the urad dal to it. Once it starts changing color add mustard and cumin seeds and fry for a min.
2. Add chopped onions,green chillies, curry leaves and chopped coriander to it.
3. Then add turmeric and chilli powder to it and saute it nicely.
4. Now add diced potatoes and salt and mix well.
5. Cover the kadai and let the potatoes cook.
6. Finally,garnish with chopped corainder.
7. Serve hot with roti, puri or rice.