Serves 4-5
Cooking and Preparation Time - 30-45 mins
Ingredients :
For Kofthas :
Minced Chicken - 1 pack (as available in stores)
Turmeric powder - 1/4 tbsp
Coriander - 1/4 cup or more
Garam masala - 1/2 tbsp
Ginger Garlic paste - 1/2 tbsp
Lemon juice - 2 tbsp
Salt to taste
Oil for shallow or deep frying
Oil for cooking - 3 tbsp
For the Gravy :
Onions - 2 sliced roughly
Green chillies - 1-2
Chilli powder
Turmeric powder - 1/4 tbsp
Ginger garlic paste - 1/4 tbsp
Poppy seeds - 2 tbsp
Dry coconut - 1/4 piece
Method :
- Dry fry poppy seeds, dry coconut and make a powder. Also, fry sliced onions separately in 1 tbsp oil along with turmeric powder, ginger garlic paste, green chillies, chilli powder and add to the dry powder in the same mixie jar. Then grind all together to make a paste which we be the gravy.
- Now in a bowl mix everything mentioned for making kofthas except oil.
- Make small balls and keep them aside on a plate.
- Deep fry/shallow fry them removing them on a tissue paper to drain excess oil.
- Now in deep pan, fry the paste we made in a tbsp of oil for the raw smell to away. Then, to it add these kofthas and cook covered on low-medium heat for 20-25 mins.
- Garnish with coriander and serve hot with rice or rotis.
Ingredients :
Mango - 1 skin peeled and sliced roughly
Sugar - 1/4 cup
Elaichi/Cardamom - 1-2
Yogurt - 1/2 cup
Milk - 1/4-1/2 cup
Crushed ice
Method :
- In a blender, first blend mango slices and sugar together.
- Then add all the other ingredients and blend nicely.
- Serve chilled.
