December 5, 2008

Crispy Palak Pakora

I had a lot of spinach/palak and made this snack using it. Pakoras are usually served at tea time with ketchup/green chutney. The directions to make them are as follows.

Serves 2-3 people
Cooking Time 20 mins


Ingredients for preparation :

Finely chopped fresh Spinach - 3/4 cup
Besan -1 cup
Ajwain/ oma/ vamu seeds - 1/4 tbsp
Red chilli powder- 1/2 tbsp
Turmeric powder - 1/2 tbsp
garam masala (optional) - 1/2 tbsp
Salt to taste
1 tsp hot oil
Pinch of baking soda
Oil for frying
    Method:
    1. Take a bowl and mix together chopped spinach, besan, ajwain seeds,red chilli powder, turmeric powder,salt,garam masala and a tbsp hot oil together. Add water and make batter without forming any lumps.
    2. Heat oil in a pan on medium level. Drop spoonfuls of batter in the oil and fry till crispy and golden brown.
    3. Remove from oil and place the pakoras on tissue/paper napkins to avoid excess oil.
    4. Serve hot with tea or with ketchup or a chutney of your choice.

    3 comments:

    Sharmi said...

    looks so good on a cold, chilly day:)

    Roopa said...

    That looks awesome :) Never thought about making pakoras with spinach :)

    Sahaja said...

    hey I made this 2 days back and was about to post the recipe...Glad to see yours...looks really yummy o yummy

     

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