February 24, 2009

Carrot Curry with Roti for Lunch

 
I was trying to empty my refrigerator then, I stumbled upon the baby carrots and decided to make this curry..Carrot Curry With Rotis on Foodista
Its basically an everyday curry which we all make and no big list of ingredients in it, making it simple and most of all very healthy. Since, I had baby carrots I had to cut them carefully but normal carrots can be used  either by cutting or grating them. This is our lunch today :) with rotis.

Serves 2 people
Cooking and Preparation Time - 15-20 mins

Ingredients :

Carrots - grated or cut vertically - 1.5 cups
Onion - 1 small chopped
Few curry leaves
Coriander - 1/4 cup chopped
Turmeric Powder - 1/4 tbsp
Chilli powder - 1/2 tbsp
Lemon juice - 1/24 tbsp optional
For tempuring :
Oil - 2-3 tbsp
Urad Dal / Chana Dal - 1/2 tbsp
Mustard Seeds - 1/4 tbsp
Cumin Seeds - 1/4 tbsp
 
Method :
  1. Heat oil in a non stick pan add the chana or urad dal, mustard seeds, cumin seeds and let them splutter.
  2. Then add chopped onions, turmeric powder , chopped corainder and fry till the onions are translucent.
  3. Now add chilli powder , salt and fry.
  4. Then add carrots and saute well.
  5. Cook covered on low-medium heat for 10-15 mins until the carrots are cooked well.
  6. Add lemon juice if you like and garnish with coriander.
  7. Serve hot with rice or rotis.
 
 
Vishu's Tip : Try to microwave the carrots after cutting or grating if cooking in a non stick pan so that the curry is done faster without burning.

9 comments:

Superchef said...

thats a different curry for rotis...i use carrots in soups or sambar or other similar disher..never made anything with carrot as the main ingredient!! thanks for the new recipe and thanks for visiting my blog!! you do have a wonderful blog out here :)

Vishali said...

Thank you Superchef for ur lovely comments.

Shama Nagarajan said...

looks yummy dear...first time to ur blog....do visit my blog and pass ur suggestions

Madhumathi said...

Carrot curry looks simple and delicious..

Poornima Nair said...

Hey Vishali...my fridge is usually stocked up with carrots but its usually for snacking...never made a main dish with them...urs looks delcious...

Vishali said...

Thank you Poornima, Shama and Madhumathi.

Alisa@Foodista said...

Delicious! What a great recipe Vishali! Hope you can come over and share this yummy treat over at Foodista.com - the cooking encyclopedia everyone can edit. Would also love a link to this post from our site.(This will direct Foodista readers to your blog)Here's how you can create inbound links from our site Check it out here. This is a great way for you to build blog traffic and connect with other food lovers! See you there! Thanks!

meeso said...

What a simple lunch but really healthy and must be so tasty!

christine said...

Hello Vishali! I found this blog in Foodista and followed it here. This is a lovely blog and awesome Carrot Cury with Roti recipe. I know my husband will definitely love this! By the way you can place more Foodista widget in your past and future blogs so that other Foodista readers can follow and see your blog too. Just search for a related recipe or food in Foodista and use its widget. I hope to read more from you. Cheers!

 

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