Chicken Kofta Curry and Mango Lassi

Few days back I tried this kofta curry with minced chicken instead of using mutton as we always do. It was our sunday lunch with some mango lassi. So, lets get started with the recipe now.

Serves 4-5
Cooking and Preparation Time - 30-45 mins

Ingredients :

For Kofthas :

Minced Chicken - 1 pack (as available in stores)
Turmeric powder - 1/4 tbsp
Coriander - 1/4 cup or more
Garam masala - 1/2 tbsp
Ginger Garlic paste - 1/2 tbsp
Lemon juice - 2 tbsp
Salt to taste
Oil for shallow or deep frying
Oil for cooking - 3 tbsp

For the Gravy :

Onions - 2 sliced roughly
Green chillies - 1-2
Chilli powder
Turmeric powder - 1/4 tbsp
Ginger garlic paste - 1/4 tbsp
Poppy seeds - 2 tbsp
Dry coconut - 1/4 piece

Method :

1. Dry fry poppy seeds, dry coconut and make a powder. Also, fry sliced onions separately  in 1 tbsp oil along with turmeric powder, ginger garlic paste, green chillies, chilli powder and add to the dry powder in the same mixie jar. Then grind all together to make a paste which we be the gravy.
2. Now in a bowl mix everything mentioned for making kofthas except oil.
3. Make small balls and keep them aside on a plate.
4. Deep fry/shallow fry them removing them on a tissue paper to drain excess oil.
5. Now in deep pan, fry the paste we made in a tbsp of oil for the raw smell to away. Then, to it add these kofthas and cook covered on low-medium heat for 20-25 mins.
6. Garnish with coriander and serve hot with rice or rotis.

Ingredients :

Mango - 1 skin peeled and sliced roughly
Sugar - 1/4 cup
Elaichi/Cardamom - 1-2
Yogurt - 1/2 cup
Milk - 1/4-1/2 cup
Crushed ice

Method :

1. In a blender, first blend mango slices and sugar together.
2. Then add all the other ingredients and blend nicely.
3. Serve chilled.