Dal Roti

I remember having this dal almost everyday for dinner with rotis which my mother made, back home in India. Both me and my father were the only ones who used to have it more than anyone else at home :). She used to add All Spice/Tailed Pepper/Kawab Chini to it which gave it a nice aroma and flavor.
It is a simple recipe, very easy to make when you have no time for making curries or want to have something different. I have altered my mother's recipe a bit by adding chana dal masala to it.

Serves 2-3 people
Cooking Time 20-30 mins

Ingredients :

Toor Dal/Kandhi Pappu - 1 cup
All Spice/Tailed Pepper/Kawab chini (optional) only if you like - 5-10
Onion sliced - 1
Tomato chopped - 1
Green chillies slit - 2-3
Coriander chopped - 1/2-1 cup
Chilli powder - 1 tbsp or less (according to your spice level)
Turmeric powder- 1/2 tbsp
Any Chana Dal Masala - 1 tbsp (I used MDH brand, using masala is optional)
Oil - 2-3 tbspSalt to taste
Ginger Garlic paste - 1/4-1/2 tbsp

Method :

1. Pressure cook the Toor Dal with 2 1/2 cups of water with 3-4 whistles. Do not smash the dal after it is cooked and just keep it aside for cooling.
2. Now take a saute pan, heat oil then add tailed peppers, onions, chillies and turmeric powder and saute till onions get fried.After which add ginger garlic paste, chopped coriander and mix.
3. Then, add chilli powder, dal masala, salt and chopped tomatoes to it mix well.Wait for tomatoes to cook roughly (not till they become complete paste) and then add the previously cooked dal to it and saute till everything is completely mixed.Add little water like 1/4 cup and let it cook on medium to low heat for 10 mins and the dal is ready.
4. Garnish with sliced onions and lemon juice.
5. Serve hot with rotis or plain rice.