Cabbage Stir Fry Curry

A simple yet tasty curry which is good to eat with rice and rotis. I like this curry when made with green peas and coconut powder but, this one is a simple stir fry with only the coconut powder :). You can also add grated carrots to it, just mix and match with whichever ingredients mentioned above. Good for people who are new to cooking without any extra details to remember ;).

Serves 2
Cooking and Preparation Time 15-20 mins

Ingredients :

1/4 Cabbage - cut into very small pieces
Onion - 1/4 cup chopped finely
Ginger - 1/2 inch chopped
Coriander - 1/4 cup chopped
Few curry leaves
Cumin, Mustard seeds - 1/4 tbsp
Urad Dal - 1/2 tbsp
Oil - 2-3 tbsp
Green peas - 1/4 cup (I did not add, you can add)
Dry Coconut powder- 1 tbsp
Turmeric powder - 1/4 tbsp
Chilli powder - 1/2 tbsp
Salt to taste
Green Chillies - 1 (optional, I did not add)

Method :

1. Heat oil in a non stick pan, add urad dal, cumin, mustard seeds. Let them splutter and add chopped onions, turmeric powder, ginger and fry.
2. Then add chilli powder, salt, green peas, grated carrots ( if u want), and saute well.
3. Add cabbage and mix well.
4. Cook covered for 15 mins and stir occasionlly until caggage is cooked.
5. At the end, just before removing from heat add coconut powder and mix well.
6. Serve hot with roti, rice or even bread.