December 24, 2008

Spicy Prawns/Shrimp Curry

After taking a break from blogging for few days, today I am posting this sea food recipe. This Prawns/Shrimp curry is made with tomatoes which is my style recipe with some basic ingredients and is easy to make.

Serves 1-2
Cooking and Preparation Time 25-35 mins

Ingredients :

Shrimp/Prawns - 2 cups
Onion finely chopped - 1 medium or large
Tomatoes chopped - 2 small
Green chillies - 2 slit vertically
Coriander chopped - 1/2 cup
Turmeric powder - 1/4 tbsp
Chilli powder - 1/2 tbsp
Garam Masala - 1/4 tbsp
Corinader powder - 1/4 tbsp
Few Curry leaves
Ginger Garlic paste - 1/2 tbsp
Oil - 3 tbsp
Water - 2-3 cups

Method :
  1. Heat oil in a pan, add chopped onions, green chillies, turmeric powder, salt and saute till onions get fried.
  2. Then add chopped coriander, curry leaves, ginger garlic paste, chilli powder, garam masala powder and saute.
  3. Now add chopped tomatoes, prawns and mix well.
  4. Add water once the tomatoes are smashed and cook covered for 20- 25 mins until the prawns are well cooked and the water evaporates becoming gravy with thick consistency. Add coriander powder when the curry is done and mix well.
  5. Prawns/Shrimp curry is ready and can be served with rice and dal.
And finally, I wish everyone a Merry Christmas and Happy Holidays !!!



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