January 30, 2009

Bread Bajji

From the last couple of weeks it has been really cold with freezing temperatures here. My husband was working from home the other day due to a winter storm so, I treated him with bread bhajjis and a hot cup of tea. We finished them in minutes :)

Preparation and Cooking Time 15-20 mins
Serves 2-3 people

Ingredients :

Bread any type - sliced according to your wish (  I did in triangles- making one slice into two diagnolly)
Besan or Chick Pea Flour - 1 cup approx
Turmeric powder - 1/4 tbsp
Chilli powder - 1/2 tbsp or less according to your spice level
Cumin powder - 1/4 tbsp
Ginget Garlic paste - 1/4 tbsp
Chopped coriander - 1/4 cup optional
Water sufficient enough to make a medium consistency
Salt to taste
Oil for deep frying
Method :
  1. Take a bowl and mix together chickpea flour/besan along with  salt, turmeric powder, chilli powder, cumin powder, ginger garlic paste, coriander and water to make a medium consistency.
  2. Then heat oil in a pan and dip the sliced bread in the mixture made and slowly drop into the oil from the sides.
  3. Keep turning them till they are fried on both sides and remove them onto a tissue paper for excess oil.
  4. Serve hot with ketchup at tea time.
These are some of the snaps of our patio how it looked when we had a snowfall.


Saritha said...

Lovely blog.I like this bajji, usually i make it with potato/brinjal

Usha said...

Love bread bajji, looks yum...I used to make this often before but haven't made these in a while...your pics are tempting me to make them again :-)

Vishali said...

Thank for the lovely comments Saritha and Usha


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