Alu Gobhi Matar/Potato Cauliflower Fry with Green Peas

Alu Gobhi Matar is a simple yet very tasty recipe. Cauliflower/Gobhi which is made in combination with Potatoes/Alu is a hit among many of us. It can be served with rice or roti.


Serves 2-3 people
Cooking or Preparation Time 20-25 mins


Ingredients :


Cauliflower florets - 1-1.5 cup
Alu/Potatoes diced - 1 - 1/2 cup or 1 medium potato
Green Peas - 1/2 cup (fresh or frozen)
Coriander leaves chopped - 1/2 cup
Few curry leaves - optional
Onion chopped finely - 1 medium
Green Chillies slit vertically - 1-2
Chilli powder - 1/2 tbsp
Turmeric powder - 1/4 tbsp
Garam Masala - 1/2 tbsp ( increase or decrease accroding to your spice level)
Mustard seeds - 1/2 tbsp
Jeera / Cumin seeds - 1/2 tbsp
Ginger Garlic paste - 1/4 tbsp
Water - 1/2 cup (optional if using a nonstick pan)

Method :

1. Heat oil in a non stick pan, add cumin, mustard seeds. When they start to splutter add chopped onions, green chillies , turmeric powder and fry till onion gets fried.
2. Then add ginger garlic paste and coriander leaves and fry.
3. Now add chilli powder, garam masala powder , diced potatoes , cauliflower pieces, green peas, salt and mix them well.
4. Now add water (if not using a nonstick pan) else cook covered (without water) for 15 mins.
5. Gobhi Alu Matar curry is ready and can be served hot with rotis or rice with dal.