February 4, 2009

Alu Gobhi Matar/Potato Cauliflower Fry with Green Peas

Alu Gobhi Matar is a simple yet very tasty recipe. Cauliflower/Gobhi which is made in combination with Potatoes/Alu is a hit among many of us. It can be served with rice or roti.

Serves 2-3 people
Cooking or Preparation Time 20-25 mins

Ingredients :

Cauliflower florets - 1-1.5 cup
Alu/Potatoes diced - 1 - 1/2 cup or 1 medium potato
Green Peas - 1/2 cup (fresh or frozen)
Coriander leaves chopped - 1/2 cup
Few curry leaves - optional
Onion chopped finely - 1 medium
Green Chillies slit vertically - 1-2
Chilli powder - 1/2 tbsp
Turmeric powder - 1/4 tbsp
Garam Masala - 1/2 tbsp ( increase or decrease accroding to your spice level)
Mustard seeds - 1/2 tbsp
Jeera / Cumin seeds - 1/2 tbsp
Ginger Garlic paste - 1/4 tbsp
Water - 1/2 cup (optional if using a nonstick pan)
Method :
  1. Heat oil in a non stick pan, add cumin, mustard seeds. When they start to splutter add chopped onions, green chillies , turmeric powder and fry till onion gets fried.
  2. Then add ginger garlic paste and coriander leaves and fry.
  3. Now add chilli powder, garam masala powder , diced potatoes , cauliflower pieces, green peas, salt and mix them well.
  4. Now add water (if not using a nonstick pan) else cook covered (without water) for 15 mins.
  5. Gobhi Alu Matar curry is ready and can be served hot with rotis or rice with dal.


Usha said...

This combination is one of my faves, looks delicious perfect for phulka's /rotis !


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