Cauliflower with Coconut Milk Gravy

Enjoy this simple and delicious Cauliflower curry with coconut milk and spices, which I made yesterday for our dinner.

Serves 2
Cooking and Preparation Time 20-25 mins

Ingredients :

1/2 Cauliflower- broken into florets
1/4 cup Coriander chopped
Coconut milk -1/2 cup
Juice of 1/2 lemon
Lemon wedges, to serve

1 tbsp gram flour/besan
1/2 cup water
1 tbsp chilli powder
1tbsp coriander powder
1 tbsp ground cumin
1 tbsp mustard powder ( I didnt have it so excluded, but you can add)
1 tbsp turmeric powder
salt to taste
2-3 tbsp - Oil

Method :

1. In a small bowl put besan/gram flour and stir enough of the water to make a smooth paste. Add the chilli, coriander, cumin, mustard, turmeric powders and salt. Add the remaining water and keep mixing to blend all the ingredients well.
2. Heat oil in a frying pan, add curry leaves and cumin seeds. Add the spice paste and simmer for about 5 mins. If the sauce has become too thick , add little water.
3. Add the cauliflower, coconut milk and coriander leaves. Bring to boil, reduce heat, cover and cook until the cauiliflower is tender but crunchy. Cook longer if you prefer. Add lemon juice, mix well and serve hot with lime wedged.