March 20, 2009

Bobarla Kura/Black Eyed Peas Curry

Bobarla Kura/Black eyed peas curry
I have been postponing to publish this recipe from few days now. After getting glued to so many recipes from my friend's blogs I tried making black eyed peas curry too. I simply used Rajmah Masala and it came out well. S and me liked it very much. Its goes well with rotis and  with rice I am yet to try :).

Bobarla Kura/Black eyed peas curry

Serves - 2-3 people
Cooking and Preparation Time - 20-30 mins

Ingredients :

Black eyed peas - 1.5 cup ( Soak them in sufficient amount of water for 5-6 hrs and pressure cook for 5-10 mins( 1 whistle is enough) till they become tender)
Onion -  1 small finely chopped
Green chillies - 2 slit
Tomato - 1 chopped
Coriander  - 1/4 cup chopped
Any brand Rajmah Masala - 1 tbsp ( I used MDH)
Cumin seeds - 1/4 tbsp
Turmeric powder 1.4 tbsp
Chilli powder - 1/2 tbsp
Oil 2-3 tbsp
Bobarla Kura/Black eyed peas curry 
Method :
  1. Heat oil in a non stick pan, add cumin, chopped onions, green chillies, turmeric powder, ginger garlic paste and saute.
  2. Then add chilli powder, rajmah masala, coriander, chopped tomatoes, salt and saute well.
  3. When tomatoes become mushy add the black eyes peas and saute well.
  4. Add 1/2 cup of water if you want gravy  and cook on medium heat for 5-10 mins.
  5. Garnish with lemon wedges and sliced onions.
  6. Serve hot with rotis or bread or rice.
Okay then , have a nice and wonderful weekend all of you :).


Asha said...

Sounds good to use the Rajma masala in there, looks delicious! :)

Vishali said...

Yes Asha :)...these masalaa get wasted once they tght why not make full use of it :D..

Thank you very much for the comment. I really appreciate it.

VineelaSiva said...

Hai Vishali the curry and roti looks tempting.Good one.


Vishali said...

Thank you Vineela :).

Varsha Vipins said...

I just love Black eyed Peas..The gravy looks thick n yum..:)

happy weeekend dear..:)

Vishali said...

Thank you Varsha....u too have a nice weekend :) !

Varunavi said...

nice idea to add masala dear.i add tamarind to this curry and taste is great

Madhumathi said...

This is a delicious curry,Vishali..Roti n your black eyed peas curry is a perfect jodi :)

Anonymous said...

I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


Vishali said...

Thank you girls....

Ushanandini said...

mmmmm........I want to eat that curry. Thanks for the support. She removed the thattai post. Lovely curry. Slurp!

Malar Gandhi said...

Nice curry, love all teh legumes in a curry form.

Vibaas said...

that looks delicious. i get frozen black eyed peas and use it often. will try this.

Vishali said...

Thank you everyone...:).

Superchef said...

thats a pretty simple and delicious curry!!

AnuSriram said...

That looks delicious! Will try this for sure!


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