I made these Urad Dal Fritters also called Minapa Vadas in the evening on Ugadi day. These are bascially very simple vadas but, for a change I added chopped onions, green chillies, ginger, coriander and little jeera. So here's how to make them.
Serves 2-3
Cooking and Preparation Time 20-30 mins
Ingredients :
Urad Dal - 1 cup soaked for 6-8 hrs, then grinded without adding lot of water into a smooth paste
Red Onion - chopped 1 small
Green chillies - 2 chopped
Coriander - 1/2 cup chopped
Ginger - 1/2 inch chopped
Jeera - 1/4 tbsp
Salt to taste
Enough Oil fry deep frying
Method :
- After grinding Urad dal / Minapappu add all the ingredients mentioned above except oil meant for frying.
- Then mix everything well and try to beat the paste with your hand to aerate it. Doing this you will get nice fluffy and soft vadas.
- On a aluminium foil put a golf ball sized paste, press it and make a hole in the middle. You can alternatively also press the ball in your hand by making hole in center or which ever way you are convinient with.
- Slowly remove it with your hand and drop into hot oil and fry it till it is almost red.
- Serve hot with your favorite chutney.
20 comments:
I made these last month twice and I am still drooling anyway!Looks so delicious! :)
Thank you Asha dear :D. Hope u had a nice weekend.
The vada looks scrumptious !
Thank you dear....:D.
happy ugadi to you too and the vadas look delish!
Thank you Superchef.
today, i'm feeling soooo lazy to make anything out of ordinary and gal, u r tempting me so much. looks so yummy :)
garulu chala bagunayi,medi chosta mala chayali anepestundi.
Thank you Vibaas and Varunavi...
Yes, Varunavi I tght the same way after seeing your Garelu and immediately soaked the Urad Dal :D....
Vishali changed the template.It is very nice,Capsicum looks real..
Love this new look ..Its very pleasing :)
Urad dal vada looks yummy!
Thank you Varunavi......was really trying hard to get it right...;)
Thanks Madhu....I am glad u liked it ...:)
those vadas looks very tempting Vishali ..one of my fav
Blogs new look looks nice
Thank you Trupti dear....:). All your comments inspire me a lot!
Hai Vishali the garelu looks yummy.Even i too prepare like the same way.My daughter name is saanvi.
Vineelasiva
Yummy vadas! Looks lovely!
Thanks Vishali for the lovely wishes and wish you a very happy Ugadi!!
Delish...:)..so,u had a scrummy Ugadi huh..:D..yummm
Urad dhal vada always flatters me a lot. Looks delicious.
Post a Comment