Serves 4-5 people
Preparation time 20-25 mins
Ingredients :
2 % reduced fat milk - Half a gallon
Custard powder - Any store brought- 4-5 tbsp
Sugar - 5-6 tbsp or according to your sweet level
Fruits of your choice - Canned / Fresh ( I used canned)
- Take small quantity of milk approx 3-4 tbsp in a cup, add the custard powder and mix well without forming any lumps.
- Now heat remaining milk in a container by adding sugar and bring it a boil.
- Simmer the heat , then add the paste or mixture made with custard powder to the milk and keep mixing nicely till it forms a medium to thick level of consistency.
- Once it attains a nice consistency remove from heat and let it cool.
- After it is cooled completely add the canned fruits and mix well.
- Now refrigerate it and serve cold as a dessert.
- I also used 1 banana and apple(without skin) sliced into small pieces for extra taste :).
- I drained the water syrup from the canned fruits because we like the custard thick. You can add it if you like it that way.
