Stir Fry Thai Rice Noodles

This is the first time I have made Thai food at home. We completely enjoyed having it and will plan to make it very often from now on. I used Thai curry paste, Stir Fry Thai Rice noodles and combined it with some stir fry veggies to go with them. Believe me, the curry paste tastes just like our Indian pickle though the ingredients are different ;). So, here is the recipe. Many Thai Stir Fry sauces are also available in the grocery stores which can be used too.

Serves 2
Cooking and Preparation Time - 15-20 mins

Ingredients :

Stir Fry Thai noodles - 1 pouch
Stir Fry Vegetables - 1-1.5 cups Frozen any brand
Thai Red Curry Paste - 2-3 tbsp
Oil - 1-2 tbsp
Salt to taste

Method :

1. Microwave the packaged stir fried noodles for 1-2 mins and keep aside.
2. Heat oil in a non stick pan, add stir fry veggies and fry for a min.
3. Sprinkle salt, then add the curry paste.
4. Add, Stir Fry noodles and mix together well so that curr paste sticks together.
5. Heat on low -med heat for 5 mins and serve.

This recipe is on its way to Vegan Thai Event hosted by Priya of Akshayapataram and Vaishali of Earth Vegan.

Have a nice and sunny weekend everyone!

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