Serves - 2-3 people
Cooking and Preparation Time - 20-30 mins
Ingredients :
Black eyed peas - 1.5 cup ( Soak them in sufficient amount of water for 5-6 hrs and pressure cook for 5-10 mins( 1 whistle is enough) till they become tender)
Onion - 1 small finely chopped
Green chillies - 2 slit
Tomato - 1 chopped
Coriander - 1/4 cup chopped
Any brand Rajmah Masala - 1 tbsp ( I used MDH)
Cumin seeds - 1/4 tbsp
Turmeric powder 1.4 tbsp
Chilli powder - 1/2 tbsp
Oil 2-3 tbsp
- Heat oil in a non stick pan, add cumin, chopped onions, green chillies, turmeric powder, ginger garlic paste and saute.
- Then add chilli powder, rajmah masala, coriander, chopped tomatoes, salt and saute well.
- When tomatoes become mushy add the black eyes peas and saute well.
- Add 1/2 cup of water if you want gravy and cook on medium heat for 5-10 mins.
- Garnish with lemon wedges and sliced onions.
- Serve hot with rotis or bread or rice.
15 comments:
Sounds good to use the Rajma masala in there, looks delicious! :)
Yes Asha :)...these masalaa get wasted once they expire...so tght why not make full use of it :D..
Thank you very much for the comment. I really appreciate it.
Hai Vishali the curry and roti looks tempting.Good one.
vineelasiva
Thank you Vineela :).
I just love Black eyed Peas..The gravy looks thick n yum..:)
happy weeekend dear..:)
Thank you Varsha....u too have a nice weekend :) !
nice idea to add masala dear.i add tamarind to this curry and taste is great
This is a delicious curry,Vishali..Roti n your black eyed peas curry is a perfect jodi :)
Thank you girls....
mmmmm........I want to eat that curry. Thanks for the support. She removed the thattai post. Lovely curry. Slurp!
Nice curry, love all teh legumes in a curry form.
that looks delicious. i get frozen black eyed peas and use it often. will try this.
Thank you everyone...:).
thats a pretty simple and delicious curry!!
That looks delicious! Will try this for sure!
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